Gingerale Salad 10 Servings
Combine Jello and water. When Jello is dissolved, add gingerale and ice cubes. When Jello is slightly set, remove any remaining ice cubes. Add grapefruit, mandarin oranges, and cherries. Pour into Jello mold. Chill until set. Unmold and place on a serving plate. Serve with mayonnaise. NOTE: May be molded in a ring mold, with grapefruit, oranges, and cherries arranged in bottom of mold. Homemade Salad Dressing 6 Servings
Combine mayonnaise, catsup, and garlic. Add any combination of the rest of the ingredients. Stir well. Chill. Japanese Salad Dressing 8 Servings
Mix all ingredients in a jar. Shake. Chill. Margie Brown Salad 12 Servings
Combine lemon juice, mayonnaise, and cream cheese. Blend in pineapple (save juice), bananas, cherries, nuts, and salt. Fold in the whipped cream. Pour lightly in Jello mold (sprayed with PAM). Chill. Combine sugar, cornstarch, celery salt, and pineapple juice. Cook until thick and clear. Gradually add egg yolks and lemon juice. Cook 2 minutes. When ready to serve, unmold salad on serving plate. Serve with pineapple sauce. Nappa Cabbage Salad 8 Servings
Melt butter in pan. Saute noodles, sesame seeds, and almonds. Set aside to cool. Combine sugar, vinegar, oil and soy sauce. Mix well. Just prior to serving, combine all cooled ingredients with cabbage and onions. Pour dressing over salad. Don't mix to early, as it will get soggy. Any of the following can be added for extra flavor: Mandarin oranges, chunk breast of chicken, tart chopped apple, pineapple, or anything that tickles your fancy. Potato Salad 8 Servings
Slice one of the eggs thin, remove ends that have no yolk; set aside. Dice the remaining eggs and the removed ends. Combine with potatoes, onions, Miracle Whip, salt, and pepper. Mix well. Spoon lightly into a serving dish. Top with egg slices. Sprinkle lightly with paprika. Chill until serving time. Thousand Island Dressing - 2 16 Servings
Combine all ingredients and mix thoroughly. Chill. |
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